Assistant Restaurant Manager

• Operations Management
• Assist in planning, organizing, and supervising day-to-day restaurant activities.
• Ensure cleanliness, hygiene, and safety standards are consistently maintained.
• Oversee opening and closing procedures.
• Customer Service
• Monitor service quality to ensure guest satisfaction.
• Handle customer complaints promptly and professionally.
• Promote a welcoming and positive dining experience.
• Staff Supervision & Training
• Support in hiring, onboarding, scheduling, and managing staff.
• Train employees on service standards, policies, and safety procedures.
• Motivate and guide team members to deliver excellent service.
• Financial & Inventory Management
• Assist in managing budgets, sales targets, and cost control.
• Monitor inventory, order supplies, and minimize wastage.
• Track daily sales and prepare performance reports when needed.
• Compliance & Safety
• Ensure all staff follow food safety and hygiene regulations.
• Adhere to company policies, health, and labor laws.
• Conduct regular checks on equipment and facility maintenance.

Skills & Qualifications

• Prior experience in restaurant or hospitality management (usually 2–3 years).
• Strong leadership, communication, and people management skills.
• Excellent customer service orientation.
• Knowledge of food safety standards and POS (Point of Sale) systems.
• Ability to handle stress and work in a fast-paced environment.
• Flexibility to work evenings, weekends, and holidays.

Job Types: Full-time, Permanent

Pay: ₹25,000.00 - ₹28,000.00 per month

Benefits:

• Food provided
• Paid sick time

Work Location: In person