Assistant Restaurant Manager

• Overseeing restaurant staff performance, ensuring quality dining.
• Prepare shift schedules.
• Process payroll for all restaurant staff.
• Supervise kitchen and wait staff and provide assistance, as needed.
• Keep detailed records of daily, weekly and monthly costs and revenues.
• Arrange for new employees’ proper onboarding (scheduling trainings and ordering uniforms).
• Monitor compliance with safety and hygiene regulations.
• Gather guests’ feedback and recommend improvements to our menus.
• Work experience as a Restaurant Assistant Manager or similar role in the hospitality industry.
• Good math and reporting skills
• Customer service attitude
• Communication and team management abilities
• Availability to work within opening hours (e.g. evenings, holidays, weekends)
• High school diploma; additional certification in hospitality is a plus

Job Type: Full-time

Pay: From KD350.000 per month

Work Location: In person