Baker (B)

Job Summary

Lumiere Sweets & Pastries is looking for a dedicated and skilled Baker to join our production team. The selected candidate will be responsible for preparing and baking high-quality bakery products while ensuring consistency, hygiene, and compliance with company standards.

Key Responsibilities

• Prepare and bake bakery items such as breads, rolls, croissants, and related products according to standard recipes.
• Follow daily production plans and ensure timely output.
• Maintain consistency in product quality, taste, and appearance.
• Operate bakery equipment and ovens safely and efficiently.
• Ensure compliance with food safety, hygiene, and sanitation standards.
• Monitor raw material usage and report shortages to the supervisor.
• Reduce wastage by following proper storage and handling procedures.
• Maintain cleanliness of workstations, equipment, and storage areas.
• Support team members and assist in achieving daily production targets.

Qualifications & Requirements

• Proven experience as a Baker in a professional bakery or production kitchen.
• Basic knowledge of baking techniques, ingredients, and processes.
• Ability to work in a fast-paced production environment.
• Understanding of food safety and hygiene standards (HACCP knowledge is an advantage).
• Good time management and attention to detail.
• Team-oriented, reliable, and disciplined.
• Willingness to work shifts, weekends, and public holidays as required.

Job Types: Full-time, Permanent, Contract