The Banquet Server is responsible for:

• Set-up, service and break down assigned functions in a safe, accident-free manner.

The Banquet Server’s primary responsibilities will include:

• Set tables in assigned area correctly and uniformly.
• Keep station neat and clean while servicing guest per established policies and procedures.
• Use proper in-room clearing and aisle tray break-down buffet or other special food service tables and equipment.
• Assist Lead Banquet Server in setting up/breaking down buffet or other special food service tables and equipment.
• Greet and serve guests following guidelines set by the policies/procedures regarding the service of food and beverage.
• Follow all guest check and money-handling procedures when serving a-la-carte and beverage orders.
• Complete assigned side work.
• Know the menu for each function served and be able to explain the major ingredients and preparation methods for each item to be served.
• Know and use "Suggestive Selling" techniques.

• Able to read and speak English.
• Able to lift, push, carry 20 - 40 lbs.

• Education – High school diploma required or equivalent.
• Experience – Two years hotel banquet food/beverage service.