BARISTA

Job Summary:

The Barista is responsible for preparing and serving high-quality coffee, beverages, and food items while delivering excellent customer service. This role requires strong product knowledge, attention to detail, and the ability to work efficiently in a fast-paced environment.

Key Responsibilities:

• Prepare and serve coffee, tea, and specialty beverages according to company standards.
• Operate espresso machines, grinders, blenders, and other café equipment safely.
• Maintain consistency in taste, presentation, and quality.
• Greet customers warmly and take orders accurately.
• Provide product recommendations and answer customer inquiries professionally.
• Ensure a positive and welcoming environment for guests.
• Follow all food safety and hygiene standards (HACCP).
• Maintain cleanliness of the workstation, equipment, and café area.
• Restock supplies including coffee beans, syrups, milk, takeaway items, and other essentials.
• Process payments accurately through POS systems.
• Follow cash management procedures and maintain proper documentation.
• Coordinate with colleagues to ensure smooth café operations.
• Report any equipment issues or shortages to the Manager.
• Assist in training new staff when required.
• Previous experience as a Barista preferred.
• Strong knowledge of coffee brewing methods and café equipment.
• Excellent communication and customer service skills.
• Ability to work under pressure and multitask.
• Basic math skills for cash handling.
• Presentable, polite, and professional attitude.

Work Environment:

• Fast-paced café or restaurant setting.
• Shift-based schedule including weekends and holidays.

Job Types: Full-time, Permanent

Application Question(s):

• Are you available to join immediately? If not, what is your notice period?