BARTENDER- PART TIME

At Hyatt, we believe in the power of belonging- of making people feel at home no matter where they are in the world. We turn trips into journeys, encounters into experiences, and jobs into careers. Join a team that is making travel more human. Connected. Sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job - it's a career for people who care.

Grand Hyatt DFW is an award-winning luxury hotel located inside Dallas/Fort Worth International Airport, delivering elevated hospitality for travelers, diners, and meeting guests. The property is recognized for excellence in both guest experience and workplace culture, including:

• Texas’s Leading Airport Hotel (2025)
• Fortune 100 Best Companies to Work For (2025)
• People Companies That Care (2025)
• U.S. News Best Hotels (2025)

The Bartender creates exceptional guest experiences through expertly crafted beverages, elevated service, and a welcoming bar atmosphere that reflects Grand Hyatt standards. This role is responsible for delivering consistent cocktail execution, maintaining a clean and organized bar, managing cash/transactions accurately, and supporting outlet performance through suggestive selling and guest engagement. The ideal candidate is an experienced, hospitality-driven bartender who thrives in a high-volume environment and brings strong beverage knowledge, speed, and polish.

Key Responsibilities

Guest Experience & Service

• Provide warm, attentive, and professional service to guests at the bar and lounge areas.
• Build rapport with guests; anticipate needs and tailor recommendations to preferences.
• Manage bar pace and guest flow during high-volume periods while maintaining service quality.
• Resolve concerns promptly and partner with leadership on service recovery when needed.

Beverage Execution

• Prepare classic and signature cocktails, wine, beer, and non-alcoholic beverages consistently to recipe and presentation standards.
• Demonstrate strong knowledge of spirits, beer styles, wine varietals, and cocktail techniques.
• Maintain recipe compliance, proper pour sizes, garnish standards, and glassware selection.
• Support responsible alcohol service and verify identification in accordance with law and hotel policy.

Operational Excellence

• Maintain cleanliness and organization of the bar, storage areas, coolers, and service stations throughout the shift.
• Complete opening/closing duties: prep, batching (as applicable), stocking, cleaning, breakdown, and shift handoff.
• Accurately process guest checks, payments, and tips; follow cash handling and POS procedures.
• Communicate effectively with servers, culinary teams, and leadership to ensure smooth service and accurate order delivery.

Inventory, Cost Control & Compliance

• Stock and rotate products using FIFO; monitor pars for spirits, beer, wine, juices, garnishes, and bar supplies.
• Assist with receiving, organization, and inventory counts as assigned; report breakage and shortages.
• Follow food safety and sanitation standards, including safe handling of garnishes and mixers.
• Ensure compliance with local alcohol regulations and Hyatt standards at all times.

Sales & Brand Standards

• Drive revenue through suggestive selling, premium spirit upgrades, featured cocktails, and food pairings.
• Support seasonal menus and promotional initiatives; contribute ideas for cocktails and guest engagement.
• Uphold appearance, grooming, and service standards consistent with a luxury hotel environment.

We Offer Excellent Benefits:

• Free Room Nights, Discounted and Friends & Family Room Rates

• 
  Paid vacation, sick days, new child leave, and personal day

• 
  Free colleague meals during shift



• Discounts at various retailers - Apple, AT&T, Verizon, Headspace, and many more

Why make a good decision when you can make a Classic one by applying for your next career opportunity with a Grand Hyatt hotel? Grand Hyatt hotels provide superior services and elevated experiences. Looking for a Classic beginning in your next career? Apply today at careers.hyatt.com.

• Minimum 5 years of bartender experience in a high-volume, upscale bar, restaurant, or hotel environment.
• Strong knowledge of classic cocktails, modern techniques, and spirits/wine/beer fundamentals.
• Demonstrated ability to deliver polished hospitality and service recovery in a fast-paced setting.
• Proficiency with POS systems and accurate cash handling.
• Ability to work a flexible schedule including nights, weekends, and holidays.
• Ability to stand for extended periods and lift/move up to moderate weight (cases, kegs with assistance, ice, bar supplies).

Preferred Qualifications

• Luxury hotel or premium cocktail program experience.
• Experience with craft cocktails, batching, and menu development support.
• Certifications as required/desired (e.g., TABC, ServSafe, TIPS—based on local requirements).

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.