The service bartender is responsible for making drinks for the service well for the Sunset Terrace Restaurant
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Have full knowledge of all menus and beverage menus.
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Have full knowledge of responsible alcohol service.
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Have full knowledge and certification in safe food handling practices.
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Proper setup and breakdown of area and service station.
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Provide the highest quality guest interactions - be pleasant, friendly and polite to everyone.
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Keep working area neat and clean.
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Multi-task several guests and duties at once, maintaining the highest levels of service.
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Take food and beverage orders from guests.
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Enter in orders to the computer ensuring accuracy and timeliness.
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Manage walk-up and seated guests appropriately.
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Prepare beverages for service staff's guests from printed tickets.
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Clean floors, walls and bar area each night.
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Prepare beverages quickly and efficiently, following written and visual standards.
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Follow service standards and best practices at all times.
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Demonstrate excellent teamwork with other departments and associate.
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Previous bartending experience required, preferably in a fine dining atmosphere.
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Able to stand for extended periods of time.
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Able to work in tight quarters with other people.
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Able to lift and carry 20 pounds routinely, and up to 40 pounds occasionally.
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Able to walk, sit, stand, squat and reach in the course of daily business.