Cashier

Job description:

Job Title: Cashier

The Cashier is responsible for handling all customer transactions accurately and efficiently, maintaining cash control, and ensuring a smooth and professional billing experience. The role also includes supporting front-of-house operations and providing excellent customer service in alignment with company standards.

Key Responsibilities:

• Greet customers courteously and process payments accurately through POS systems (cash, credit/debit cards, vouchers, etc.).
• Ensure all sales are properly recorded and receipts are issued for every transaction.
• Maintain an organized and balanced cash drawer; reconcile cash at the beginning and end of each shift.
• Handle refunds, exchanges, and discounts in accordance with company policies.
• Coordinate with service and kitchen teams to ensure accurate billing and smooth operations.
• Assist in daily sales reporting and submit cash summaries to the Accountant / Manager.
• Maintain cleanliness and orderliness of the cashier counter and POS area.
• Address and resolve customer inquiries or refer complex issues to the supervisor.
• Follow company cash-handling, safety, and hygiene procedures at all times.

Requirements:

• Minimum 2 years of experience as a Cashier in the Food & Beverage or Retail industry.
• Strong numerical accuracy and attention to detail.
• Proficient in using POS systems and basic computer applications.
• Excellent communication and customer service skills.
• Honest, reliable, and able to handle cash responsibly.
• Ability to work in a fast-paced environment and flexible with shifts.

Job Types: Full-time, Permanent

Application Question(s):

• Are you available to join immediately or any notice period?
• Current and expected salary