Catering Manager / Catering Camp Boss

Job Purpose:

The_ Catering Manager_ oversees all aspects of catering operations, including planning, coordinating, and supervising food service for events, on-site operations in a Camp Management project. The role ensures high-quality service, customer satisfaction, budget compliance, and adherence to food safety and hygiene standards.

Key Responsibilities:

• Plan, organize and control catering operations in a professional manner ensuring prompt, efficient and quality service to the clients in a Camp Accommodation project.
• Supervise and coordinate kitchen staff, service personnel, and support teams to ensure smooth operations.
• Develop and manage catering budgets, controlling costs, and optimizing resources.
• Ensure compliance with HACCP, food safety, and hygiene standards across all catering activities.
• Coordinate with procurement and storekeepers to ensure availability of raw materials and supplies.
• Monitor food preparation, presentation, and portion control to maintain high quality.
• Liaise with clients to understand requirements, customize menus, and ensure service excellence.
• Handle complaints, feedback, and resolve issues to maintain client satisfaction.
• Prepare schedules, duty rosters, and allocate responsibilities to catering staff.
• Evaluate staff performance, conduct training, and implement professional development programs. Etc.

Desired Candidate Profile:

• Bachelor’s degree in Hospitality, Food & Beverage Management, or related field preferred
• Minimum 8 years’ experience in catering or hospitality operations, including at least 2 years in a camp catering projects.
• Experience in large-scale catering, banquets, or event management is highly desirable.
• Familiarity with inventory management, procurement, and cost control.
• Strong leadership and team management skills.
• Excellent organizational, planning, and problem-solving abilities.
• Knowledge of catering operations, large-scale food service, and event management.
• Knowledge of food safety regulations, HACCP, and hygiene standards.

(Project – Camp Management

Food, accommodation, transportation, provided by the company

Vacation – yearly 30 days with flight tickets)

Job Type: Full-time

Pay: QAR4,000.00 - QAR6,000.00 per month

Work Location: In person