Catering Manager (Catering Industry)

Job Title: Catering Manager

Location: Abu Dhabi
Employment Type: Full-time, Permanent
Benefits: Company-provided food and shared bachelor accommodation

Key Responsibilities

• Overall responsibility for catering site operations, ensuring smooth day-to-day functioning.
• Coordinate and supervise daily activities through effective management of site supervisors and staff.
• Ensure delivery of high-quality food and service to maximize customer satisfaction.
• Handle and resolve customer complaints efficiently and professionally.
• Regularly review food quality, menu standards, and identify or evaluate new vendors.
• Prepare and manage duty rosters for all site staff.
• Conduct staff performance appraisals and provide constructive feedback to improve productivity.
• Maintain a healthy, hygienic, and clean dining environment at all times.
• Ensure smooth coordination between Food Production and Customer Service teams.
• Implement best practices and on-the-job training to meet service standards.
• Ensure strict compliance with sanitation, health, and safety regulations.

Qualifications & Skills

• Graduate or Diploma in Hotel Management / Catering Management or related field.
• Strong working knowledge of Microsoft Excel, Word, and PowerPoint.
• Excellent English communication skills (written and verbal).
• Strong leadership, problem-solving, and people management skills.

Experience Requirements

• Minimum 6 years of experience in Industrial Catering / F&B / Hotel Operations.
• At least 2 years in a lead or managerial role (preferred).

Location & Mobility

• Abu Dhabi (Preferred).
• Must be able to reliably commute or relocate with employer-provided relocation support.

Job Type: Full-time