Catering Operations Manager

We are looking for an experienced Catering Operations Manager with a strong background in industrial and high-volume catering to lead large-scale operations. The role will ensure efficient service delivery, food quality, compliance, and client satisfaction across multiple sites.

Key Responsibilities:

• Oversee large-scale industrial catering operations and multiple site contracts.
• Manage high-volume food production, logistics, and service delivery.
• Lead, train, and motivate catering and service teams.
• Control budgets, procurement, and vendor management to optimize costs.
• Ensure compliance with food safety, hygiene, and HSE standards.
• Maintain strong client relationships and deliver excellent customer service.

Requirements:

• Bachelor’s degree in Hospitality/Catering Management or related field.
• 7–10 years’ experience in industrial/high-volume catering, with 3+ years in a managerial role.
• Strong leadership, organizational, and financial management skills.
• Proven expertise in food safety, hygiene, and large-scale operations.
• Excellent communication and client management abilities.

Job Types: Full-time, Permanent

Work Location: In person