Catering Supervisor

Job Summary:

Yasmine Palace is a fine-dining restaurant renowned for delivering exceptional culinary experiences. We are seeking an experienced Catering Supervisor to oversee and coordinate our catering operations, ensuring timely, high-quality service for events while maintaining the highest standards of food safety and customer satisfaction.

Responsibilities:

• Supervise catering staff during events, ensuring smooth service and proper coordination.
• Plan and organize catering operations, including menu execution, equipment, and staffing.
• Ensure compliance with food safety, hygiene, and Qatari food regulations.
• Coordinate with clients to understand event requirements and provide excellent service.
• Monitor inventory, manage supplies, and coordinate with the kitchen for timely preparation.
• Train and support catering staff to maintain quality and service standards.
• Prepare post-event reports, feedback, and recommendations for improvement.

Qualifications & Skills:

• Previous experience in catering, hospitality, or event management is preferred.
• Strong knowledge of food safety, hygiene standards, and Qatar food regulations.
• Excellent leadership, communication, and organizational skills.
• Ability to manage multiple tasks in a fast-paced environment.
• Flexibility to work different shifts, including weekends and holidays.
• Strong problem-solving skills and attention to detail.

Benefits Include:

• Company-provided accommodation
• Duty meals
• Transportation
• Access to training programs and professional certifications
• Medical insurance
• Other job-related benefits

How to Apply:

Please send your CV to recruitment@yasminepalace.com

Job Type: Full-time