CDP with Arabic Cuisine Experience

Key Responsibilities

• Prepare and present pastries, desserts, breads, and baked items according to recipes and standards.
• Manage the pastry section during service and ensure timely production.
• Maintain consistency in taste, texture, and presentation.
• Assist in menu planning and development of new pastry items.
• Monitor stock levels and coordinate with purchasing for ingredients.
• Ensure proper storage, labeling, and rotation of pastry ingredients (FIFO).
• Maintain cleanliness and organization of the pastry station.
• Follow food safety, hygiene, and HACCP standards.
• Train and supervise Commis chefs and junior pastry staff.
• Minimize waste and control food costs.

Job Type: Full-time