Chef de Partie

Your day to day

As Chef de Partie - Arabic, you will assist Sous Chef to direct the operation of the hotel's main kitchen, including food preparation and quality, physical maintenance, and inventory functions, to ensure hotel quality standards and revenue goals are met and food and supply costs are controlled.

Some of your main role responsibilities are:

• Assist Sous Chef to manage day-to-day kitchen activities, plan and assign work, and establish performance and development goals for team members. Provide mentoring, coaching, and regular feedback to help manage conflict and improve team member performance.
• Assist Sous Chef to manage all functions of the Outlet Kitchen operations to achieve optimum departmental profit
• Assist Sous Chef to manage all functions of the Outlet Kitchen operations to achieve the optimum quality level of food production and sanitation
• Assist Sous Chef to oversee special events and special food promotions
• Assist Sous Chef to issues recipes and maintains up-dated and accurate costing of all dishes prepared and sold in the Food and Beverage operation
• Assist Sous Chef to develop new dishes and product.

What we need from you

Ideally, you'll have some or all of the following competencies and experience we're looking for:

• Completion of a degree or certificate in culinary arts
• Minimum 2 years of experience in Arabic cuisine required
• Vast knowledge of international culinary practices, menus and offerings
• High level of written and verbal English