Chef de Partie - Asian (Pastry)

Job Role : Chef de Partie - Pastry

Location:Qatar

Pay: From 3,000.00 (QAR) - 3,500.00 (QAR) per month (According to the experience)

Plus FREE duty meal, accommodation and transportation

Job description:

Job Overview: We are seeking a talented and experienced Pastry Chef de Partie to join our culinary team. As a Pastry Chef de Partie, you will work under the guidance of the Pastry Chef to execute pastry production, maintain high standards of quality, and contribute to the success of our pastry department.

Responsibilities:

- Prepare and execute a variety of pastry items, including cakes, pastries, bread, and desserts, according to standardized recipes and specifications.
- Assist in the production of mise en place, including measuring ingredients, mixing batters and doughs, and preparing fillings, creams, and icings.
- Demonstrate precision and attention to detail in all aspects of pastry production, including portioning, shaping, baking, and finishing techniques.
- Uphold high standards of quality and presentation in all pastry items, ensuring consistency, flavor, and texture meet the expectations of the Pastry Chef and our guests.
- Conduct regular inspections and tastings to monitor the quality of pastry products and identify opportunities for improvement or refinement.
- Organize and manage the pastry station, including equipment setup, cleanliness, and maintenance, to ensure a smooth and efficient workflow.
- Coordinate with other members of the culinary team to prioritize tasks, maintain production schedules, and meet service deadlines.
- Collaborate with the Pastry Chef and culinary team to develop new pastry recipes, concepts, and menu items that showcase creativity, innovation, and seasonal ingredients.
- Participate in menu planning meetings, tastings, and brainstorming sessions to contribute ideas and suggestions for pastry offerings.
- Mentor and train junior pastry team members, providing guidance, instruction, and feedback to support their skill development and growth within the pastry department.
- Lead by example and demonstrate proper techniques, procedures, and best practices in pastry production, sanitation, and safety protocols.

Qualifications:

- Previous experience as a Pastry Chef de Partie or similar role in a professional kitchen, preferably in a fine dining restaurant or pastry shop.
- Culinary degree or certification from a recognized culinary school or apprenticeship program is preferred.
- Strong knowledge of pastry techniques, ingredients, and baking principles, with a passion for pastry arts and creativity.
- Excellent organizational skills with the ability to prioritize tasks, manage time effectively, and work efficiently in a fast-paced environment.
- Attention to detail and a commitment to upholding high standards of quality, consistency, and cleanliness.
- Flexibility to work evenings, weekends, and holidays as needed.

Job Type: Full-time

Pay: QAR3,000.00 - QAR3,500.00 per month

Application Question(s):

• IMPORTANT: When applying for this role, your CV must have a photo of you. Applicant CVs without photo will not be screened for the next step.
• In which country are you currently located?
• Which country passport do you have?
• What is your age right now?
• Do you speak and understand basic conversational Arabic? Yes or No?
• Have you read and confirm the job description (and salary) that we mentioned for this role?
• How many years of work experience from a professional kitchen do you have?
• If you are selected or hired for this role, are you willing to be assigned to ANY of our restaurant branches in Qatar, Saudi Arabia, (and soon United Kingdom)?
• If you are selected or hired for this role, after how many days can you join our company?
• ANSWER REQUIRED: How much is the MINIMUM salary that you are expecting for this role? Anything lower than this amount, you are not accepting. Non-negotiable. QAR ___