Chef / Team Leader / Branch Supervisor

We are looking for a hands-on and responsible person to manage a restaurant branch. The candidate must work in the kitchen and also manage the team and daily operations.

Responsibilities:

-Manage daily branch operations

-Work as a chef and help in food preparation

Supervise staff and assign tasks

-Train and develop team members

-Ensure food quality and service standards

-Create and improve menu items

-Manage daily orders, stock, and suppliers

Oversee order-taking and customer service area

-Handle maintenance and solve daily issues

Control waste and reduce losses (food & cost control)

Requirements:

Minimum 5 years experience in restaurants

Experience in supervising or managing a team

Strong leadership and ability to work under pressure

Good understanding of kitchen and operations.

Job Types: Full-time, Permanent