Chief Operations Officer (COO)

Job Title: Chief Operations Officer (COO)

Lead Operational Excellence with SoulFood House Dining Group

Are you a strategic operations executive ready to drive growth and efficiency across a dynamic hospitality group? SoulFood House Dining Group is seeking a highly experienced Chief Operations Officer (COO) to oversee multi-unit operations, scale business performance, and lead organizational excellence.

This is a top-tier leadership opportunity to shape company-wide operations, optimize performance, and position the brand for regional expansion.

Why This Role Stands Out

• Executive-level influence across the entire organization
• Lead multi-location restaurant and hospitality operations
• Direct impact on growth, profitability, and expansion strategy
• Work alongside visionary founders and leadership team
• Clear pathway to Group CEO or Managing Director roles

Key Responsibilities

• Oversee daily operations across all restaurant locations and business units
• Develop and implement operational strategies to improve efficiency and profitability
• Standardize processes, systems, and performance metrics across all outlets
• Lead department heads including culinary, service, HR, and supply chain
• Drive cost optimization, budgeting, and financial performance
• Ensure compliance with local regulations, health, and safety standards
• Collaborate with executive leadership on expansion and market growth plans
• Analyze KPIs and operational data to drive continuous improvement

What We’re Looking For

• Proven experience as a COO, Operations Director, or General Manager in hospitality or multi-unit business
• Strong leadership and organizational management skills
• Deep understanding of restaurant operations, systems, and scaling strategies
• Financial acumen with experience managing large budgets and P&L
• Ability to lead in a fast-paced, high-growth environment
• Strategic mindset with hands-on execution capability

Preferred Qualifications

• Degree in Business Administration, Hospitality Management, or related field
• Experience managing multi-location or franchise operations
• Background in premium or upscale dining groups
• International experience in hospitality operations is a plus

Benefits

• Performance-based bonuses and profit-sharing incentives
• Housing and relocation support (if applicable)
• Annual flights and executive benefits package

About SoulFood House Dining Group

SoulFood House Dining Group is a fast-growing hospitality brand committed to delivering exceptional dining experiences through innovation, quality, and service excellence. We are expanding rapidly and building a leadership team that will define the future of our brand across the region.

Why Work With Us

We don’t just run restaurants—we build experiences and leaders. At SoulFood House Dining Group, you’ll have the authority, resources, and platform to make a real impact at scale.

Ready to Lead Operations at the Highest Level?

Apply now and become a key driver of growth and excellence in Al-Buraymī.

Job Type: Full-time

Pay: RO6,500.000 - RO9,500.000 per month

Work Location: In person