Chocolate Chef ( Chocolatier)

We are looking for a hands-on Chocolatier to join our chocolate manufacturing facility in Ajman.

The ideal candidate must have solid experience in crafting premium chocolate products, with the ability to produce chocolates manually with precision and creativity, as well as operate chocolate tempering machines effectively.

Key Responsibilities:

• Prepare a variety of chocolate products including bars, using different kind of moulds and seasonal items.

• Temper chocolate to achieve perfect shine, texture, and consistency.

• Create decorative designs, fillings, and artistic chocolate presentations.

• Operate chocolate machines (melters, tempering machines, molds, enrobers) once introduced.

• Maintain strict hygiene, quality control, and safety standards.

• Stay updated on new chocolate techniques and industry trends.

Requirements:

✔ Experience in chocolate manufacturing or a similar role.

✔ Technical knowledge of chocolate-making equipment.

✔ Creativity in developing new chocolate products.

If you are passionate about chocolate making and ready for an exciting challenge, apply now!

Job Type: Full-time

Experience:

• working as chocolate maker in Chocolate factory: 2 years (Preferred)

Job Type: Full-time