Cold Kitchen chef

We are seeking a skilled and detail-oriented Cold Kitchen Chef (Garde Manger) to prepare and present high-quality cold dishes. The ideal candidate will be responsible for salads, appetizers, cold cuts, sandwiches, and plated cold items while ensuring excellent presentation, freshness, and food safety standards.

Key Responsibilities:

• Prepare and present a variety of cold dishes including salads, dressings, appetizers, sandwiches, canapés, and cold platters
• Ensure all food is prepared fresh, with high standards of taste, quality, and presentation
• Maintain proper storage, labeling, and handling of ingredients in accordance with food safety regulations
• Monitor stock levels and assist in ordering supplies for the cold kitchen section
• Control food cost, minimize waste, and ensure efficient use of ingredients
• Collaborate with the hot kitchen and pastry teams for menu coordination
• Maintain cleanliness and organization of the cold kitchen area
• Follow hygiene, health, and safety standards at all times
• Assist in menu development and suggest new ideas for cold dishes

Requirements:

• Proven experience in a cold kitchen or similar role within a restaurant, hotel, or catering environment
• Knowledge of food preparation, presentation, and cold kitchen techniques
• Strong attention to detail and creativity in plating
• Ability to work in a fast-paced environment
• Good communication and teamwork skills
• Understanding of food safety and hygiene standards

Preferred Qualifications:

• Experience in high-volume or fine dining establishments

Pay: QAR3,000.00 - QAR3,500.00 per month

Work Location: In person