Line Cook - Breakfast and cold kitchen

We are seeking a reliable and energetic Line Cook to join our culinary team, focusing on breakfast service and cold kitchen preparation. The ideal candidate will be responsible for preparing high-quality breakfast dishes and maintaining standards in the cold kitchen, including salads, dressings, sandwiches, and appetizers.

Key Responsibilities:

• Prepare and cook breakfast items according to standardized recipes and presentation guidelines.
• Set up and stock stations with all necessary supplies for breakfast and cold prep.
• Prepare cold dishes such as salads, sandwiches, cold entrees, and dressings.
• Maintain cleanliness and sanitation of the kitchen and prep areas.
• Ensure proper food storage, labeling, and rotation (FIFO).
• Communicate effectively with the team and assist other stations as needed.
• Follow all health and safety regulations and kitchen procedures.
• Assist in inventory and restocking of cold kitchen supplies.

Requirements:

• Previous experience as a breakfast cook or in a cold kitchen station (minimum 1 year preferred).
• Knowledge of breakfast cooking techniques and cold food presentation.
• Ability to work efficiently under pressure in a fast-paced environment.
• Strong time management and organizational skills.
• Food Handler Certification (preferred or required by location).
• Willingness to work early morning shifts, weekends, and holidays as needed.

Job Types: Full-time, Permanent

Application Question(s):

• Can you join immediately ?
• Do you have valid QID ?
• Do you have experience in Breakfast and Cold Kitchen ?

Work Location: In person