Commi

Job Title: Commis Chef (Commi)

Job Summary:

The Commis Chef supports the kitchen team in preparing, cooking, and presenting dishes according to company standards. This entry-level position is essential for maintaining consistency, quality, and hygiene while assisting senior chefs in daily operations. The role is ideal for individuals passionate about developing their culinary skills in a professional kitchen environment.

Key Responsibilities:

• Assist in the preparation and cooking of food items under the supervision of senior chefs.
• Ensure all ingredients are prepared, stored, and handled safely and hygienically.
• Follow standard recipes, portion sizes, and presentation guidelines.
• Maintain cleanliness and organization of workstations and kitchen equipment.
• Assist with receiving and storing deliveries properly.
• Support the Chef de Partie and other team members during busy service periods.
• Adhere to HACCP and food safety standards at all times.
• Assist in minimizing food waste and controlling portions.
• Perform other kitchen duties as assigned by senior chefs.

Qualifications & Skills:

• Previous experience as a Commis Chef or kitchen assistant preferred (internship/apprenticeship also acceptable).
• Basic knowledge of food preparation and kitchen operations.
• Ability to follow instructions and work well in a team environment.
• Strong attention to cleanliness, hygiene, and safety.
• Physical stamina to work in a fast-paced, high-pressure environment.
• Basic communication skills (English; other languages are an advantage).

Job Types: Full-time, Permanent

Application Question(s):

• Do you have Food Handler Certificate
• Are you available to join immediately or any notice period
• Current and expected salary?