Commis 1 - Pastry (Luxury Hospitality)

The Commis I – Pastry assists the pastry kitchen in the preparation, production, and presentation of desserts, breads, and baked goods within a luxury hotel environment. This role emphasizes precision, consistency, and adherence to the highest standards of quality, hygiene, and presentation expected in a five-star setting.

Key Responsibilities

• Assist senior pastry chefs with the preparation and production of desserts, pastries, breads, and other baked items
• Perform assigned pastry tasks with accuracy, attention to detail, and consistency
• Follow standardized recipes, portion controls, and presentation guidelines
• Prepare mise en place efficiently to support smooth daily operations and service
• Maintain cleanliness, organization, and proper upkeep of pastry workstations and equipment
• Comply strictly with food safety, hygiene, and HACCP standards
• Store ingredients and finished products correctly, ensuring proper labeling and stock rotation
• Support seamless pastry operations during service periods and special events
• Collaborate effectively with other kitchen sections and team members
• Participate actively in ongoing training and skill development within the pastry department

Skills & Experience

• Previous experience as a Commis I – Pastry or in a similar role within a luxury hotel or resort
• Basic understanding of pastry techniques, baking methods, and dessert presentation
• Pastry or culinary certificate/diploma preferred, or equivalent professional experience
• Food Safety and Hygiene certification (or willingness to obtain)
• Ability to work in a fast-paced, detail-oriented environment
• Strong focus on cleanliness, organization, and precision
• Good communication skills and ability to work collaboratively within a team

Job Type: Full-time

Education:

• Diploma (Preferred)

Experience:

• Commis 1 - Pastry in a luxury hotel: 4 years (Preferred)

Language:

• English (Preferred)

Location:

• Doha (Required)