Commis 3

What you will be doing:

• Food preparation and cooking, plating, presentation
• Receiving and storing product properly; rotating old and new stock
• Kitchen maintenance and cleaning, following food safety requirements
• Organizes together with the Chef de Partie shifting in the section with regard to mise-en-place production and its service
• Takes orders from his/her Chef de Partie and carry them out in the correct manner
• Is responsible for completing the daily checklist regarding mise-en-place and food storage