Commis- Bakery

Job Title: Commis – Bakery

Job Summary:
The Commis – Bakery will assist in preparing, baking, and presenting bakery products, ensuring high quality and consistency while maintaining cleanliness and food safety standards.

Key Responsibilities:

• Assist in the preparation and baking of bread, pastries, cakes, and other bakery items.
• Measure, mix, and prepare ingredients according to recipes.
• Ensure bakery products are produced to standard taste, texture, and presentation.
• Maintain cleanliness and organization of the bakery section.
• Store ingredients and finished products properly to maintain freshness.
• Assist senior bakers in daily operations and follow instructions.
• Comply with hygiene, safety, and food handling regulations.

Qualifications & Skills:

• Previous experience in a bakery or pastry kitchen is an advantage.
• Basic knowledge of baking techniques and equipment.
• Attention to detail, creativity, and willingness to learn.
• Ability to work under pressure in a fast-paced environment.
• Good teamwork and communication skills.

Education & Experience:

• High school diploma or culinary certificate in Baking & Pastry (preferred).

Job Type: Full-time

Pay: QAR1.00 per month