Cook

Job Summary:
The Temporary Cook is responsible for preparing meals, maintaining kitchen cleanliness, and supporting daily kitchen operations while ensuring quality, hygiene, and safety standards are followed.

Key Responsibilities:
Prepare and cook meals on time, maintain kitchen cleanliness, ensure food quality and proper storage, monitor stock, follow hygiene and safety standards, assist with supplies, support kitchen staff, and handle equipment properly.

Qualifications and Requirements:
Previous cooking experience, knowledge of food preparation and hygiene standards, ability to work in a fast-paced environment, good communication and teamwork skills, physical fitness, and flexibility to work shifts, weekends, or holidays.

Employment Type:
Temporary / Contract-Based

Work Location: In person