Cook

Job Summary

We are seeking a skilled and passionate Cook to join our kitchen team. The ideal candidate will be responsible for preparing high-quality food, maintaining hygiene and food safety standards, and ensuring that all dishes are prepared consistently according to company recipes and quality requirements.

Key Responsibilities

• Prepare and cook food according to approved recipes and company standards.
• Ensure food is prepared and served in a timely manner.
• Maintain high standards of food quality, presentation, and portion control.
• Follow all food safety, hygiene, and sanitation procedures.
• Check the freshness and quality of ingredients before use.
• Store food items properly and monitor stock levels.
• Keep the kitchen clean, organized, and compliant with health and safety regulations.
• Assist with receiving, storing, and rotating stock using the FIFO method.
• Work closely with the kitchen team to ensure smooth daily operations.
• Perform other kitchen-related duties as assigned by the Head Chef or Kitchen

Requirements

• Previous experience as a Cook in a restaurant, café, hotel, or similar food service establishment.
• Good knowledge of food preparation techniques and cooking methods.
• Understanding of food safety and hygiene standards.
• Ability to work efficiently in a fast-paced environment.
• Good teamwork and communication skills.
• Physically fit and able to stand for extended periods

Pay: QAR1,800.00 - QAR2,200.00 per month

Work Location: In person