Cost Controller

Founded in 1933 in Portugal, Tivoli Hotels & Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests.

You will support the overall Food & Beverage operation of the resort to maximize guest satisfaction, team member performance and business results. Your key duties and responsibilities are to minimise food and beverage costs. You will manages the day-to-day operation of F&B Accounting. Further you will record F&B costs, adhere to all cost control procedures and review purchase procedures for all F&B items. This role is important for the hotel as your action will positively influence our profit.

• 
  College diploma in Hotel Management or a related field
• Minimum 2–3 years of hotel experience in Food & Beverage, Restaurant, or Banquet operations within a reputable hotel environment
• Strong operational knowledge of hotel F&B standards and service procedures
• Passion for leadership and teamwork
• Strong attention to detail to achieve operational excellence
• Excellent guest service and communication skills