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Demi Chef De Partie - Indian Cuisine
- Prepare and cook a variety of Indian dishes following standard recipes
- Ensure authenticity in taste, texture, and presentation of Indian cuisine
- Perform mise en place and ensure all ingredients are prepared and available
- Maintain cleanliness and organization of the workstation at all times
- Follow HACCP and food safety standards strictly
- Monitor stock levels and report shortages or discrepancies
- Ensure proper storage and labeling of food items
- Minimize food wastage and control portioning
- Support in receiving and checking kitchen supplies and deliveries
- Work closely with team members to ensure smooth kitchen operations
- Assist in training junior kitchen staff when required
- Ensure proper handling and maintenance of kitchen equipment (if applicable)
- Attention to detail
- Time management
- Ability to maintain consistency in food quality
- Strong organizational skills
- Passion for Indian cuisine and culinary creativity
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