Overview
To supervise and control all Front of House and Housekeeping areas to the standards laid down by the Company, maximizing revenues and profits to agreed budgetary limits.
Duties & Responsibilities
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To ensure that guests are greeted, checked in and allocated rooms promptly and courteously.
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To ensure that check-in procedures are strictly adhered to and that the correct address and charge out details are obtained from each guest.
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To be readily available at all times to deal with problems or complaints.
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To ensure that rooms have been serviced and maintained to the standards laid down by the Company.
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To ensure maximum room occupancy within agreed overbooking policy.
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To ensure that reservations are taken correctly and courteously.
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To ensure effective liaison between reservations and front office staff with other departments (e.g. housekeeping).
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To ensure that all charges are correctly entered on the guest's bill and that this is up to date at all times.
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To ensure that accounts are balanced daily.
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To ensure effective and speedy check-out facilities.
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To ensure that luggage is delivered to and collected from rooms speedily.
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To ensure that all Front of House staff is correctly and smartly dressed at all times.
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To ensure that all Front of House areas are clean and tidy at all time
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To carry out systematic checks of all Front of House areas for maintenance requirements, repairs or refurbishing, ensuring that these are actioned without delay.
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To ensure that the most suitably qualified person is appointed in the event of a vacancy - wherever possible this should be an internal promotion.
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To ensure maximum security in all areas under your control.
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To act as Duty Manager when required.
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To attend Management Meetings as required.
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To ensure accurate and timeous submission of all reports and administrative work.
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To prepare and submit on the required format annual budgetary information and updates as required.