Executive Chef

We are seeking an experienced and visionary Executive Chef to lead our culinary operations within a dynamic Food & Beverage (F&B) environment. The Executive Chef will be responsible for overseeing all kitchen functions, driving menu innovation, maintaining the highest food quality and hygiene standards, and leading a high-performing culinary team.

Key Responsibilities

• Oversee all kitchen operations to ensure consistent delivery of high-quality food.
• Design, develop, and update menus in line with brand standards and market trends.
• Ensure proper food preparation, portioning, presentation, and taste consistency.
• Manage food cost, waste control, and inventory to meet financial targets.
• Work closely with Procurement to source quality ingredients at competitive prices.
• Ensure compliance with food safety, hygiene, and sanitation standards.
• Oversee kitchen equipment maintenance and operational readiness.
• Support pre-opening activities or new outlet launches when required.
• Ensure consistency with brand positioning and concept identity.

Qualifications & Requirements

• Applicants must have proven experience in the Food & Beverage (F&B) or restaurant industry.
• Minimum 5–7 years of progressive culinary experience, including leadership roles.
• Diploma or certification in Culinary Arts or related field preferred.
• Strong knowledge of international cuisines and modern cooking techniques.
• Demonstrated experience in menu engineering and cost control.
• Excellent leadership, communication, and organizational skills.
• Strong understanding of HACCP and food safety standards.

Job Type: Full-time

Education:

• Diploma (Preferred)

Experience:

• Executive Chef : 5 years (Preferred)

Language:

• English (Preferred)

Location:

• Doha (Required)