F&B Executive

Key Responsibilities:

• Oversee daily operations of restaurants, bars, banquets, and in-room dining.
• Ensure consistent delivery of excellent guest service.
• Supervise and guide service staff during shifts.
• Handle guest feedback and resolve service-related issues promptly.
• Coordinate with the kitchen and other departments for smooth operations.
• Monitor inventory, requisitions, and cost control measures.
• Assist in staff training and development programs.
• Maintain hygiene, grooming, and safety standards in all outlets.
• Support F&B Manager in planning promotions, events, and menu updates.
• Ensure compliance with resort SOPs and brand standards

Job Type: Permanent

Pay: ₹23,000.00 - ₹31,126.12 per month

Benefits:

• Food provided

Ability to commute/relocate:

• Kollam, Kerala: Reliably commute or planning to relocate before starting work (Preferred)

Application Question(s):

• Do you have any experience in Hotels or Resorts?
• How many years of experience do you have?

Location:

• Kollam, Kerala (Preferred)

Work Location: In person