Restaurant Manager

Key Responsibilities:

• Manage and supervise the daily restaurant operations to ensure smooth functioning.
• Maintain high levels of guest satisfaction through excellent service and attention to detail.
• Lead, train, and motivate the F&B service team to achieve performance goals.
• Coordinate with the kitchen, bar, and other departments to ensure timely and quality service.
• Monitor inventory, control costs, and achieve revenue and profit targets.
• Plan and implement promotional activities, theme dinners, and events.
• Ensure compliance with hygiene, safety, and licensing regulations.
• Handle guest complaints promptly and professionally.
• Prepare staff schedules, duty rosters, and performance appraisals.
• Ensure all staff adhere to grooming and service standards

Job Type: Permanent

Pay: ₹25,000.00 - ₹46,290.93 per month

Benefits:

• Food provided

Ability to commute/relocate:

• Kollam, Kerala: Reliably commute or planning to relocate before starting work (Preferred)

Application Question(s):

• Do you have any experience in Hotels or Resorts?
• How many years of experience do you have?

Location:

• Kollam, Kerala (Preferred)

Work Location: In person