Job Details
Description
Job Title: Front Desk I
Reports to: Front Desk Supervisor
Level: Hourly
Scope: Responsible for guest services and supporting management in the general operation of the assigned facility.
Primary Responsibilities
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Accountable and responsible for maintaining a safety culture (following all SOP’s, JSA’s, policies and procedures) as set out by Target Hospitality
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Greet all incoming guests and employees courteously and professionally
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Check in arrivals utilizing designated systems
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Accept payments and process transactions
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Enter all registration information of guests, process reports, and work with computer programs to collect/record information
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Perform all required filing and data entry as required by manager
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Answer incoming calls in a friendly, pleasant manner
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Receive, check, and re-direct all incoming faxes and electronic mail
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Prepare correspondence for pick up – this to include, packages and mail per postal requirements
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Exceed our guests needs by providing world- class customer service
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Attend safety meetings and participate in Target Hospitality emergency response
procedures
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Additional duties may be assigned by supervisor or manager
Physical Demands
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Sit for long periods of time (up to 12 hours or more) with scheduled breaks
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Short and long-distance walking required
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Use of stairs and step stools
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Occasional use of force when pushing/pulling carts that weigh on average 50lbs
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Must be able to crouch, bend neck, back and torso from waist to floor, and must be able to twist from left to right and right to left
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Occasionally lift an average weight of 25lbs with a maximum of 50lbs, on occasion where weights may exceed 50lbs the assistance of another person or a lifting aid is mandatory
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Perform repetitive movements at the wrist including side to side/up or down and multiple grasps
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Manual dexterity with the ability to type and use 10-key
Working Conditions And Environment
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Ability to hear and understand verbal instruction as well as other sounds such as safety alarms/ signals
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Ability to communicate effectively; written and orally in English
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Must be able to see without impairment for inspection purposes and ability to read small text such as product warning labels
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Exposure to extreme hot and cold environments
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Ability to work with a rotational schedule (6 weeks on and 2 weeks off, or as per manager’s discretion/ business needs)
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Ability to work safely and navigate with in small/ close quarters and congested areas
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Occasional exposure to elevated noise and surroundings
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Ability to communicate effectively; written and orally in English
Candidate Qualifications
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1+ year administrative experience or equivalent- preferably in a remote camp or hotel/hospitality industry or equivalent
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Ability and willingness to travel/work long rotations
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Ability to read and write in English
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Experience and proficiency with Microsoft - word, excel, power point and outlook programs
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First aid certification is an asset
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Work within a team environment
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Must be able to work effectively and efficiently with or without supervision
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Strong prioritization and time management skills
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Must be able to pass a background check and urinalysis
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Must provide own transportation to and from the facility