Head Chef (Cafe/Bakery)

Location: Qatar (Local Hire Only)

Job Summary:
We are seeking a talented and experienced Head Baker to lead our bakery operations in Qatar. The ideal candidate will bring creativity, leadership, and a passion for artisan baking, while ensuring high-quality products and smooth daily operations.

Key Responsibilities:

• Oversee daily bakery operations, ensuring consistency and excellence in all baked goods.
• Develop and innovate recipes for artisan breads, pastries, and desserts.
• Train, mentor, and supervise bakery staff to maintain high performance standards.
• Manage production schedules, inventory, and ordering of raw materials.
• Ensure compliance with food safety, hygiene, and quality standards.
• Collaborate with management on menu development and seasonal product offerings.
• Monitor product presentation and customer satisfaction.

Requirements:

• Minimum 5 years’ experience in bakery and café operations.
• Strong expertise in artisan breads, pastries, and desserts.
• Proven experience in managing and training bakery teams.
• Creativity and innovation in recipe and menu development.
• Good knowledge of food safety and hygiene standards.
• Must be currently based in Qatar (local hire only).

Job Type: Full-time

Pay: Up to QAR8,000.00 per month

Application Question(s):

• Can you describe your hands-on experience with artisan breads, pastries, and desserts? Which products are your specialities?
• Have you previously managed or trained a bakery team? If yes, how many staff did you supervise, and what was your approach to maintaining quality and consistency?
• Are you currently based in Qatar and available to join as a local hire without relocation support?