HORECA Sales Executive

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Responsibilities

Build and maintain long-term relationships with key clients in the HORECA sector.
Implement and execute the sales strategy to achieve monthly and annual sales targets.
Monitor market trends, competitor activities, and customer feedback to identify new business opportunities.
Prepare and present regular reports on market performance and distribution channels.
Coordinate with internal departments to ensure customer satisfaction and timely delivery.

Requirements

Bachelor's degree in Business Administration, Marketing, or a related field (preferred).
1 to 3 years of experience in sales, preferably in the HORECA or FMCG sector.
Strong communication and negotiation skills.
Presentable and customer-oriented.
Good command of English (spoken and written).
Must be a Giza resident.
Ability to work independently and meet sales goals under pressure.

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