Hot Kitchen Chef de Partie (CDP)

Job Title: Chef de Partie – Hot Kitchen (Arabic / International, Health-Focused)

Employment Type: Full-time

Role Overview

We are looking for a Hot Kitchen Chef de Partie (CDP) to join our production kitchen. The ideal candidate is a strong line cook with international and Arabic hot kitchen experience, able to handle high-volume production, support menu development, and cook tasty, health-focused meals within strict timelines.

You must have solid skills in Arabic sauces, oriental cooking, Lebanese cuisine, and popular Arabic dishes commonly served in Qatar, such as machboos, saloona, harees, kabsa, kofta, shish taouk, shawarma, grilled fish, mixed grills, and baked dishes like kibbeh and samboosa, while keeping health and nutrition in mind.

You will work closely with the Head Chef / Sous Chef to ensure all hot dishes, sauces, proteins, and sides are prepared to standard, on time, and in line with our nutrition and quality guidelines.

Key Responsibilities

Production & Cooking

• Run an assigned hot kitchen section (grill, sauté, sauce, oven, etc.) during production and service.
• Prepare and cook a wide variety of Arabic and international hot dishes, including:
• Traditional Arabic & Qatari/Levantine items (e.g. machboos, saloona, harees, kabsa, kofta, shish taouk, shawarma, grilled meats, kibbeh, samboosa).
• International proteins, grains, vegetables, soups, and sauces according to recipes and portion standards.
• Execute large-scale batch cooking and meal prep within specified timelines and production plans.
• Assist with coffee and basic hot beverages preparation where required (breakfast service, set menus, etc.).

Menu & Recipe Development

• Support the Head Chef in creating and testing new dishes and menus, especially healthy Arabic and oriental dishes and functional meals.
• Propose ways to improve taste, texture, and presentation while keeping recipes healthy (reduced oil, better ingredients, balanced seasoning).
• Give feedback on portions, cooking methods, and workflow to improve consistency and reduce waste.

Health, Nutrition & Quality

• Follow healthy cooking techniques (grilling, baking, steaming, air-frying, etc.) while maintaining strong flavors, especially in Arabic cuisine.
• Respect nutritional guidelines provided by dietitians/nutritionists (low carb, high protein, calorie-controlled, diabetic-friendly, etc.).
• Ensure consistent taste, texture, and presentation of all dishes.
• Conduct daily tasting and visual checks before dishes leave the kitchen.

Operations & Organization

• Organize mise en place for your section based on daily and weekly production plans.
• Coordinate with the team to meet production deadlines for meal prep, catering, and bulk orders.
• Monitor stock levels in your section and raise requisitions for ingredients in a timely manner.
• Help maintain cost control by minimizing wastage and following portion control standards.

Hygiene & Safety

• Follow all food safety and hygiene standards (HACCP or equivalent).
• Ensure your section is always clean, organized, and audit-ready.
• Handle equipment safely and report any maintenance issues immediately.

Teamwork & Training

• Supervise and guide Commis Chefs and Helpers assigned to your section.
• Train junior staff on recipes, methods, and hygiene procedures.
• Work in a collaborative, no-excuses environment, taking ownership of your section’s results.

Requirements

• Minimum 5 years of professional cooking experience in a reputed hotel, restaurant, cloud/central kitchen, or international brand.
• Strong hot kitchen line cook experience (grill, sauté, oven, bulk cooking).
• Proven experience in high-volume / mass production kitchens (meal prep, catering, banqueting, airline, or similar).
• Solid background in Arabic, Lebanese, and oriental cooking, especially:
• Popular dishes like machboos, saloona, harees, kabsa, kofta, shish taouk, shawarma, grilled meats, kibbeh, samboosa, and similar.
• Preparation of Arabic sauces, marinades, and spice blends.
• Knowledge of healthy cooking and basic nutrition principles (low carb, high protein, calorie-conscious, etc.).
• Ability to work under pressure, manage time, and meet production deadlines without compromising quality.
• Hands-on experience with kitchen documentation (production sheets, temperature logs, wastage records) is an advantage.
• Basic computer/Excel skills are a plus (for production lists, costing, etc.).
• Ability to communicate in English; Arabic or other languages are an added advantage.

Personal Attributes

• Takes ownership of their section – not a “time-watcher”.
• Detail-oriented with a strong sense of taste and presentation, especially for Arabic cuisine.
• Proactive, solutions-driven, and willing to go the extra mile during peak periods.

Positive attitude, respectful with colleagues, and committed to continuous improvement

Job Type: Full-time

Pay: QAR4,500.00 - QAR5,500.00 per month