Ice Cream Technologist

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Optimize production processes to enhance efficiency, reduce costs, and implement sustainable and energy-efficient manufacturing practices.
Develop and innovate ice cream formulations — focusing on superior flavor, texture, and stability tailored for both local and export markets.
Conduct pilot plant trials and scale up successful recipes to full production, ensuring consistency and product excellence.
Collaborate with R&D, quality, marketing, and sales teams to translate consumer insights into market-ready ice cream products.
Perform sensory evaluations using structured testing to assess flavor, mouthfeel, and consumer appeal.
Research and evaluate new ingredients, stabilizers, and emulsifiers, ensuring compliance with international food standards and enhancing shelf life.
Analyze and troubleshoot production challenges, identify root causes, and implement continuous improvement measures to minimize waste and downtime.
Provide technical training and guidance to production and quality teams, fostering a culture of innovation, hygiene, and operational excellence.
Maintain detailed documentation for formulations, process parameters, and testing results, ensuring full traceability and regulatory compliance.
Stay updated on global ice cream trends and technologies, bringing new concepts and sustainable solutions to the Dairy Classic product portfolio.

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