Kitchen Helper (Podgorica, Montenegro)

The Kitchen Helper assists chefs and kitchen staff in food preparation, cleaning, and basic kitchen tasks to ensure smooth and efficient kitchen operations. This role is ideal for entry-level staff who support the culinary team while maintaining hygiene and safety standards.

Key Responsibilities

• Assist in basic food preparation such as washing, peeling, chopping, and portioning ingredients
• Support chefs and cooks in preparing dishes and assembling ingredients
• Wash, sanitize, and organize kitchen utensils, equipment, and workstations
• Maintain cleanliness and order in the kitchen and storage areas
• Assist with receiving, storing, and rotating stock and ingredients
• Dispose of kitchen waste and follow proper sanitation procedures
• Follow instructions from chefs and senior kitchen staff
• Ensure compliance with food safety and hygiene regulations

Qualifications

• No formal education required; high school diploma or equivalent preferred
• Previous kitchen or food service experience is a plus
• Basic knowledge of kitchen operations and hygiene practices

Skills & Competencies

• Ability to follow instructions and work under supervision
• Attention to cleanliness and detail
• Teamwork and good communication skills
• Physical stamina and manual dexterity

Physical Requirements

• Ability to stand for long periods
• Lift and carry up to 25–30 lbs
• Work in hot, humid, and fast-paced kitchen environments

Accommodation and Food included.

Overtime and Bonuses are paid in extra.

Job Types: Full-time, Permanent

Pay: From KD250.000 per month