Kitchen Helper (Zagreb, Croatia)

Key Responsibilities

• Food Preparation: Assist in preparing ingredients (mise en place), cooking meals, and plating dishes as directed.
• Kitchen Operations: Stocking pantry/stations, receiving and storing food, monitoring temperatures, and ensuring equipment is clean and working.
• Cleaning & Sanitation: Washing dishes, cleaning equipment, wiping counters, and maintaining overall kitchen hygiene to required standards (HACCP, CDC).
• Health & Safety: Adhering to food safety, sanitation, and proper handling procedures; reporting hazards.
• Teamwork: Collaborating with other kitchen staff, covering for the Head Cook if needed, and supporting special functions.

Essential Skills & Attributes

• Ability to work in a fast-paced, loud environment.
• Strong attention to detail and organization.
• Good physical stamina (lifting, standing).
• Motivation to learn and follow instructions.
• Knowledge of hygiene and food safety principles.

Job Types: Full-time, Permanent

Pay: From KD320.000 per month