Kitchen Supervisor

Key Responsibilities

Kitchen Operations

• Supervise day-to-day kitchen activities to ensure smooth service operations
• Coordinate food preparation and workflow with kitchen staff
• Ensure adherence to food safety and hygiene standards
• Monitor portion control and food presentation standards
• Support Head Chef / Management in operational planning

Inventory Management

• Monitor stock levels of all kitchen supplies and ingredients
• Conduct regular inventory checks and stock audits
• Ensure FIFO (First In First Out) method is implemented
• Track wastage and implement reduction measures
• Maintain accurate inventory records

Purchasing & Supplier Coordination

• Assist in sourcing suppliers and negotiating pricing
• Prepare and process purchase requests
• Monitor delivery schedules and verify received items
• Ensure purchased items meet quality standards
• Maintain updated supplier database

Cost Control

• Monitor food cost percentages and consumption trends
• Identify cost-saving opportunities without compromising quality
• Reduce over-ordering and stock spoilage
• Analyze usage reports and variance
• Assist in budget planning and cost forecasting

Compliance & Quality

• Ensure compliance with health and safety regulations
• Maintain cleanliness and organization in storage areas
• Ensure proper labeling and storage of food items
• Participate in internal audits when required

Team Supervision

• Supervise kitchen assistants and storekeepers
• Support staff training on inventory handling and waste control
• Ensure proper communication between kitchen and procurement

Job Types: Full-time, Permanent

Pay: QAR5,000.00 - QAR6,000.00 per month