Maintenance Coordinator

Key Responsibilities:

• Plan, schedule, and execute preventive maintenance for all kitchen equipment.
• Coordinate with vendors and technicians for specialized repairs or replacements.
• Monitor equipment performance and maintain accurate maintenance records.
• Ensure compliance with safety, hygiene, and regulatory standards.
• Recommend upgrades or replacements to improve efficiency and reduce downtime.
• Maintain inventory of spare parts and ensure timely procurement to avoid operational delays.
• Analyze recurring equipment issues and implement solutions to prevent future breakdowns.

Requirements:

• Minimum 5 years of experience in kitchen equipment maintenance or facility management.
• Knowledgeable of kitchen equipment.
• Excellent problem-solving, organizational, and coordination skills.
• Ability to work under pressure in fast-paced kitchen environments.
• Familiarity with maintenance software and reporting tools.
• Good communication skills for coordination with staff and vendors.

Job Type: Full-time