Key Responsibilities:
- Develop, implement, and monitor quality assurance systems and processes for all product categories.
- Lead a cross-functional quality team, ensuring effective collaboration with procurement, operations, merchandising, and supply chain departments.
- Conduct regular audits and inspections across stores, warehouses, and supplier sites.
- Oversee food safety management, hygiene standards, and compliance with local regulatory requirements (PSQCA, ISO, etc.).
- Establish benchmarks for product quality and drive continuous improvement initiatives.
- Manage quality documentation, incident reporting, and root cause analysis for non-conformities.
- Train and develop store-level teams to maintain consistent quality standards.
- Collaborate with vendors and internal teams to enhance product quality and minimize customer complaints.
Requirements:
- Bachelor’s or Master’s degree in Food Science, Quality Management, Industrial Engineering, or a related field.
- Minimum 8–10 years of experience in quality assurance, preferably within retail, FMCG, or manufacturing.
- Strong leadership, analytical, and decision-making abilities.
- Thorough understanding of food safety systems (HACCP, ISO 22000, GMP) and non-food quality standards.
- Excellent communication and reporting skills.
Job Type: Full-time
Ability to commute/relocate:
- Karachi: Reliably commute or planning to relocate before starting work (Required)
Work Location: In person