Operation Director (Catering Background)

Job Specifications and Responsibilities:

• Responsible for overseeing all aspects of a catering operation, including strategy, logistics, staffing, vendor management, and financial performance to ensure high-quality service delivery and customer satisfaction.
• Preferrred candidate must have deep knowledge of catering operations, experience in budget management, and strong leadership skills to manage teams and maintain client relationships in a fast-paced environment.
• Oversee the day-to-day operations of catering services, including food preparation, presentation, and quality control.
• Manage staffing needs, including recruitment, training, and team management, to ensure efficient operations.
• Ensure smooth logistical operations and manage purchasing and vendor relationships.
• Develop and manage budgets, monitor expenses, and work to achieve or exceed financial goals.
• Build and maintain strong relationships with clients, chefs, and other stakeholders.
• Develop and implement strategic plans to meet financial goals and achieve quality service objectives.
• Ensure compliance with company policies, procedures, and relevant local regulations.

Required Skills & Experience:

• A minimum of 8 years of relevant experience in catering or hospitality operations.
• In-depth understanding of all facets of catering operations.
• Proven experience in managing teams and leading in similar senior roles.
• Strong financial management and budgeting skills.

Job Type: Full-time

Experience:

• Operation Director: 8 years (Required)