Operations Manager - F&B

We are seeking an experienced Operations Manager with a strong background in the Food and Beverage industry to lead and optimize our operational processes. The ideal candidate will have a proven track record of managing F&B operations, implementing process improvements, and ensuring seamless coordination between various departments.

Responsibilities:

- Develop and execute operational strategies aligned with F&B business goals.

- Collaborate with executive management to enhance overall operational

- Identify and implement improvements in F&B operational processes.

- Ensure compliance with industry standards and regulations.

- Lead, mentor, and manage a diverse team within the F&B department

- Foster a positive and collaborative work environment.

- Implement and enforce quality control measures for food and service.

- Monitor and address customer feedback to enhance quality standards.

- Develop and manage budgets for F&B operations.

- Implement cost control measures to maximize profitability.

- Ensure compliance with food safety regulations and standards

- Implement safety protocols to maintain a secure working environment.

- Collaborate with marketing and service teams to enhance customer experience.

- Implement initiatives to improve overall satisfaction and loyalty.

Qualifications:

- Bachelor's degree in Business, Hospitality, or a related field (Master’s degree is a plus).

- Proven experience in operations management within the Food and Beverage industry.

- In-depth knowledge of F&B operations, supply chain, and quality control.

- Strong leadership and organizational skills.

- Excellent problem-solving and decision-making abilities.

- Relevant certifications in F&B operations are advantageous.

- with valid QID and NOC letter.

Job Types: Full-time, Permanent

Application Question(s):

• Total years of Experience as a Operations Manager (F&B Industry)?
• What is your Nationality?
• What is your expected Salary
• You can join Immediately?

Work Location: In person