Qureos

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JOB_REQUIREMENTS

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Key Responsibilities:

  • Ensure compliance with F&B standards, hygiene, and service procedures
  • Lead and support the team during peak periods
  • Handle guest feedback and resolve complaints promptly
  • Oversee training, staff development, and retention
  • Ensure compliance with local liquor laws and service standards
  • Manage financial aspects including purchasing, reporting, and inventory
  • Build strong guest relations and support PR efforts

Job Type: Full-time

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