Pastry Chef

• Diploma or degree in culinary arts, pastry arts, or a related field (preferred)
• Certification from a recognized culinary institute is a plus
• Strong baking and pastry-making techniques
• Creativity and artistic ability for dessert presentation
• Knowledge of food safety and hygiene standards
• Time management and ability to work under pressure
• Attention to detail and consistency
• Teamwork and leadership skills (for senior roles)

Job Type: Full-time

Pay: From QAR5,000.00 per month

Work Location: In person