Primm - Host F&B

<p style="text-align:left"><span class="emphasis-3">It&#39;s fun to work in a company where people truly BELIEVE in what they&#39;re doing!</span></p><p style="text-align:inherit"></p><p style="text-align:left"><i>We&#39;re committed to bringing passion and customer focus to the business.</i></p><p style="text-align:inherit"></p><div><div><p><span> </span></p></div><div><p><b><span>POSITION OVERVIEW</span></b><span><span> </span></span><br /><span><span>The Food and Beverage Host is the first point of contact for our guests and </span><span>is responsible for</span><span> creating a welcoming and memorable dining experience. The Host provides a fantastic first impression, ensures efficient seating of guests, and supports the overall guest experience by delivering exceptional service. This role also </span><span>assists</span><span> with answering phones, taking carry-out orders, and supporting the food and beverage team as needed. The Host must have a strong understanding of operational standards, policies, and procedures, and be able to effectively </span><span>demonstrate</span><span> them. Compliance with all Southern Nevada Health Department guidelines and codes is </span><span>required</span><span> to ensure a safe and enjoyable environment for guests and team members alike.</span></span><span> </span></p></div><div><p><span> </span></p></div><div><p><b><span>ESSENTIAL DUTIES AND RESPONSIBILITIES</span></b><span><span> </span></span><br /><span><span>The following and other duties may be assigned as necessary:</span></span><span> </span></p></div><div><ul><li><p><span><span>Provides a strong first impression and delivers exceptional guest service.</span></span><span> </span></p></li></ul></div><div><ul><li><p><span><span>Answers</span><span> the phone promptly and professionally.</span></span><span> </span></p></li></ul></div><div><ul><li><p><span><span>Seats guests properly and efficiently to ensure smooth service flow.</span></span><span> </span></p></li></ul></div><div><ul><li><p><span><span>Focuses on overall guest experience and ensures every guest receives a personalized experience.</span></span><span> </span></p></li></ul></div><div><ul><li><p><span><span>Adheres to Health Department guidelines and </span><span>maintains</span><span> sanitation standards.</span></span><span> </span></p></li></ul></div><div><ul><li><p><span><span>Maintains cleanliness and organization of the restaurant.</span></span><span> </span></p></li></ul></div><div><ul><li><p><span><span>Assists</span><span> with taking carry-out orders over the phone.</span></span><span> </span></p></li></ul></div><div><ul><li><p><span><span>Supports team members in various tasks when needed.</span></span><span> </span></p></li></ul></div><div><ul><li><p><span><span>Performs </span><span>any and all</span><span> other responsibilities within the scope of the job description.</span></span><span> </span></p></li></ul></div><div><p><span> </span></p></div><div><p><b><span>QUALIFICATION REQUIREMENTS</span></b><span><span> </span></span><br /><span><span>To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability </span><span>required</span><span>.</span></span><span> </span></p></div><div><ul><li><p><span><span>Must have a high school diploma or equivalent.</span></span><span> </span></p></li></ul></div><div><ul><li><p><span><span>1 year of hosting experience preferred.</span></span><span> </span></p></li></ul></div><div><ul><li><p><span><span>Must </span><span>demonstrate</span><span> honesty and integrity inside and outside the workplace.</span></span><span> </span></p></li></ul></div><div><ul><li><p><span><span>Excellent customer service skills with a commitment to 100% guest satisfaction.</span></span><span> </span></p></li></ul></div></div><div><div><ul><li><p><span><span>Ability to obtain and </span><span>maintain</span><span> a valid food handler’s certification card.</span></span><span> </span></p></li></ul></div><div><ul><li><p><span><span>Ability to </span><span>lift up</span><span> to 45 lbs.</span></span><span> </span></p></li></ul></div><div><p><span> </span></p></div><div><p><b><span>CERTIFICATES, LICENSES, REGISTRATIONS</span></b><span><span> </span></span><br /><span><span>Employee must be able to qualify for licenses and permits required by federal, </span><span>state</span><span> and local regulations.</span></span><span> </span></p></div><div><ul><li><p><span><span>Valid Food Handler’s Card.</span></span><span> </span></p></li></ul></div><div><p><span> </span></p></div><div><p><b><span>LANGUAGE SKILLS</span></b><span><span> </span></span><br /><span><span>Ability to read and interpret documents in English, such as safety rules, </span><span>operating</span><span> and maintenance instructions, and procedure manuals. Ability to communicate effectively in English, verbally and in writing.</span></span><span> </span></p></div><div><p><span> </span></p></div><div><p><b><span>REASONING ABILITY</span></b><span><span> </span></span><br /><span><span>Ability</span><span> to apply common sense understanding to carry out instructions </span><span>furnished</span><span> in written, oral, or diagram form. Ability to address guest concerns and resolve problems in standardized situations.</span></span><span> </span></p></div><div><p><span> </span></p></div><div><p><b><span>WORK ENVIRONMENT</span></b><span><span> </span></span><br /><span><span>The work environment characteristics described here are representative of those </span><span>encountered</span><span> while performing the essential functions of this job. The noise level is moderate </span><span>to</span><span> high, and the role requires frequent interaction with both guests and team members. Integrity and discretion are expected while handling sensitive information.</span></span><span> </span></p></div><div><p><span> </span></p></div><div><p><b><span>PHYSICAL DEMANDS</span></b><span><span> </span></span><br /><span><span>The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.</span></span><span> </span></p></div><div><ul><li><p><span><span>Standing for </span><span>long periods</span><span> of time.</span></span><span> </span></p></li></ul></div><div><ul><li><p><span><span>Ability to </span><span>lift up</span><span> to 45 lbs.</span></span><span> </span></p></li></ul></div><div><ul><li><p><span><span>Frequent walking, bending, reaching, and carrying.</span></span><span> </span></p></li></ul></div><div><ul><li><p><span><span>Ability to work in a fast-paced restaurant environment.</span></span><span> </span></p></li></ul></div></div><p style="text-align:inherit"></p><p style="text-align:left"><i>If you like wild growth and working with happy, enthusiastic over-achievers, you&#39;ll enjoy your career with us!</i></p>