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Project Finance Manager.Financial Accounting-Culinary

Job Summary
Responsible for Development and Implementation of Finance Strategy & Controls, in the Business Unit, aligned with business objectives. Provide valuable analysis to support as input for business level decision making.
Roles & Responsibilities
  • P&L Forecasting
  • Flash
  • Full Year View
  • Annual Budgeting
  • Finalizing monthly financial
  • Assisting CEO on the assigned Business financials and providing Finance support for new projects
  • Credit Limits – setting and approval
  • Capex evaluation and approvals
  • Budgetary Controls
  • Overheads
  • CMI / TMI
  • S & OP Meetings - Demand Review, supply review & S&OP Meeting
  • Contracts - commercial analysis and review
  • Costing
  • Month end cost process
  • Business Support, not exhaustive
  • NPD
  • New geography expansion commercial evaluation of proposals of New Markets
  • Warehousing
  • DoA implementation and SoPs creation, implementation
  • Inventory - SM-NM review and write-offs
  • PO Approvals
KPIs
  • Support BU to achieve Budget Nos.
  • Working Capital reduction.
  • Detailed Analysis of Marketing Spent
  • Optimize ERP modules.
  • Trained and motivated Finance Team
Work experience requirement
8-10 of years of experience in Finance within relevant manufacturing environment with at least 2 years in the Finance Department Leadership Role.
Qualification
Degree/Post Graduate in Commerce/Accounting/Economics/Other commensurate functional area, with professional qualification in Chartered Accountancy or equivalent functional qualification.
Competencies
Ownership & Result Orientation
Business Acumen
Financial planning and Analysis
Inventory and Production costing and control
Governance, Risk and Control
Strategic Financial Management
Self and Team Management
Planning & Decision Making
Strategic Thinking
Change Management
Business Unit: Corporate - Culinary (AEBU01)
Business Group: Culinary (CU01)

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