Purchase Manager

Key Responsibilities

• Vendor Management: Identify, vet, and maintain relationships with reliable suppliers. Negotiate annual maintenance contracts (AMCs) and credit terms.
• Strategic Sourcing: Procure specialized items, ranging from organic farm-to-table produce to authentic Ayurvedic herbs and oils, ensuring they meet the resort's quality certifications.
• Inventory Control: Implement and monitor strict inventory levels to minimize wastage (especially for perishables) and prevent overstocking.
• Cost Management: Conduct regular market surveys to ensure the resort is getting the most competitive pricing. Analyze "Price vs. Quality" reports for the General Manager.
• Compliance & Documentation: Maintain meticulous records of Purchase Orders (POs), invoices, and GRNs (Goods Received Notes). Ensure all vendors comply with food safety and local tax regulations (GST).
• Inter-departmental Coordination: Work closely with the Executive Chef for kitchen supplies and the Engineering Manager for technical spares to ensure zero downtime in resort operations.
• Education : Graduation required.
• Experience : 6 – 8 years in hospitality procurement

Job Types: Full-time, Permanent

Pay: ₹35,000.00 - ₹45,000.00 per month

Benefits:

• Food provided
• Health insurance
• Paid sick time
• Paid time off
• Provident Fund

Work Location: In person