can join immediately
Procurement Operations
- Assist in sourcing, negotiating, and purchasing goods and services to meet operational needs and budget targets.
- Prepare and process Purchase Requisitions (PRs), Purchase Orders (POs), and follow up to ensure on-time delivery.
- Ensure all purchases follow the hotel’s procurement policy, authorization matrix, and documentation requirements.
Vendor & Cost Management
- Maintain an approved supplier list; evaluate vendors for quality, pricing, reliability, and service levels.
- Support contract negotiations, quotations comparison, and cost-saving initiatives.
- Monitor market trends and recommend alternative suppliers/products to optimize cost and quality.
Receiving & Inventory Coordination
- Coordinate with Receiving/Stores to ensure goods received match PO specifications (quantity, quality, expiry dates, etc.).
- Support monthly inventory checks and investigate variances (F&B, HK chemicals, engineering spares, etc.).
- Ensure correct storage, FIFO/FEFO practices (especially for F&B and chemicals), and proper documentation.
Compliance & Controls
- Ensure compliance with brand standards, HACCP/food safety requirements, and local regulations.
- Maintain accurate procurement records (quotations, approvals, delivery notes, invoices) for audits and finance reconciliation.
- Assist in controlling non-approved purchases and ensuring proper competitive bidding processes where required.
Internal Stakeholder Support
- Liaise daily with department heads (Executive Chef, Housekeeper, Chief Engineer, Front Office, etc.) to prioritize urgent requirements.
- Support end users with product specifications, alternatives, and lead time planning.
- Help manage purchasing schedules for high-demand periods (events, seasonality, Ramadan, peak occupancy).
Job Type: Full-time